The history of Franciacorta as a wine region dates back to ancient times, but it is only in recent decades that it has gained international fame.

The recognition of the Denominazione di Origine Controllata e Garantita (DOCG) in 1995 marked a turning point, solidifying Franciacorta’s reputation as a producer of high-quality sparkling wines.

Franciacorta is produced exclusively using the classic method, the same method used for Champagne. This process involves a second fermentation in the bottle, which gives the wine its fine and persistent bubbles. The main grapes used are Chardonnay, Pinot Noir, and, to a lesser extent, Pinot Blanc.

There are different types of Franciacorta, each with unique characteristics:

• Franciacorta: The classic sparkling wine, characterized by freshness and aromatic complexity.
• Franciacorta Satèn: A softer, creamier version, made with lower pressure during bottling.
• Franciacorta Rosé: Primarily made with Pinot Noir, it offers fruity notes and an elegant structure.
• Franciacorta Millesimato: Made with grapes from a single vintage, representing the excellence of a specific year.
• Franciacorta Riserva: Aged for a minimum of 60 months, it is the highest expression of complexity and depth.

The production of Franciacorta begins with an early harvest to ensure high acidity in the grapes.

After harvesting, the grapes are gently pressed, and the resulting must undergoes fermentation. The second fermentation takes place in the bottle, where the wine remains in contact with the yeast for a minimum period of 18 months, which can extend up to 60 months for the reserves.

• The ideal temperature to serve a good Franciacorta is between 8°C and 10°C to best enhance its organoleptic characteristics. It’s important to note that when the wine is poured into the glass at room temperature, its temperature will quickly rise by a few degrees.
• The ideal storage temperature for Franciacorta is 12°C, but it’s especially crucial that the wine doesn’t undergo temperature fluctuations, as these can alter its quality.

Franciacorta is an extremely versatile wine, ideal for a variety of food pairings. Its freshness and acidity make it perfect as an aperitif, but it also pairs excellently with seafood, shellfish, white meats, and fresh cheeses. The more structured versions, such as Millesimato and Riserva, also complement more complex and flavorful dishes.

Franciacorta represents the excellence of Italian sparkling wine, a wine that blends tradition and innovation, quality and passion.

A toast with a glass of Franciacorta is a sensory journey through the flavors and aromas of Lombardy.

The article was published in the prestigious monthly magazine Gambero Rosso in October 2024.